Meat cold chain: Real-time temperature monitoring is important

As people's awareness of food safety increases, traceability requirements for livestock beef and mutton are also increasing. Therefore, many meat production and export companies will establish temperature monitoring systems and record detailed data such as temperature, humidity, and time during transportation for subsequent traceability.

Therefore, during the transportation of beef loaded in cold storage, temperature changes may have a great impact on the quality of the beef, and real-time temperature control is very important. During transportation, beef should be kept at a constant low temperature, generally around -18°C, to ensure the freshness and taste of the beef. Therefore, it is necessary to take measures such as shockproof and moisture-proof to prevent the temperature from being too high or too low.

Fresh Tracker series, the real time temperature and location data loggers developed by Freshliance, will help people to trace the temperature and position for truck route, the managers could trace the real time temperature and location during transportation remotely in their office, after goods arrived destination, they can download the PDF report for records, the information will be stored in the cloud for certain period for future inquiry.