Real-Time Temperature Monitoring Solution for Catering
In the food service sector, it is essential to maintain precise temperature control to ensure food safety, regulatory compliance and operational efficiency. Improper storage or handling temperatures can lead to spoilage, bacterial growth, and costly violations. Health regulations such as HACCP and FDA guidelines mandate strict temperature tracking for high-risk ingredients like dairy, meats, and prepared foods. Real-time monitoring not only guarantees consumer health but also prevents waste and streamlines compliance audits.
Our real time system provides comprehensive monitoring with configurable parameters and alarm thresholds to suit the specific needs of the catering business. Whether it's a refrigerator, incubator, or any other equipment, TH30R Bluetooth data loggers collect accurate temperature and humidity data. The data is then securely transferred to the cloud via the G100-S Gateway, allowing users to access and manage the information through the FreshLink APP or cloud platform. Users will be able to make informed decisions based on real-time data anytime, anywhere.
In addition to easy management, our solution ensures data integrity with offline mode functionality. If the network is interrupted, the data will be stored on the loggers and automatically re-uploaded once the connection gets back. With SMS, email, and app push alerts, users will receive immediate notifications if any temp/humidity goes beyond preset limits, providing peace of mind and preventing potential food safety issues before they arise. Freshliance is a reliable environmental logging solution provider.
