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中文The key parameter to monitor in a meat processing plant is temperature. It is essential to monitor the temperature of both the processing and storage rooms, as well as the temperature of the products themselves. The specific temperature requirements are determined based on the type of meat or meat products.
The meat of domestic ungulates (Regulation (EC) No 853/2004, Section I):
During cutting, boning, trimming, slicing, dicing, wrapping and packaging, the meat is maintained at not more than 3ºC for offal and 7ºC for other meat, by means of an ambient temperature of not more than 12ºC or an alternative system having an equivalent effect; In the absence of other specific provisions, meat after post-mortem inspection must be chilled immediately at the slaughterhouse to ensure a temperature of all parts of the meat not exceeding 3°C for offal and 7°C for other meat, with a cooling curve ensuring a constant temperature drop. However, meat may be boned and cut before it reaches the temperature …
The meat of poultry and lagomorphs (Regulation (EC) No 853/2004, Section II):
After inspection and evisceration, slaughtered animals must be cleaned and cooled to not more than 4°C as soon as possible, unless the meat is cut warm. During cutting, boning, portioning and cutting, wrapping or packaging, the meat temperature was not more than 4°C, by maintaining an ambient temperature not more than 12°C or by another alternative system having an equivalent effect.
Our real-time temperature and humidity monitoring system is designed for storage areas. It consists of BlueTag series data loggers, a G100-S gateway, a router, a cloud platform, and a mobile app. In this system, the BlueTag data loggers act as Bluetooth sensors, monitoring and recording on-site data. They transmit the data to the G100-S gateway via BLE technology. The G100 gateway then serves as a relay, uploading the collected data to the cloud through a 2.4GHz WiFi connection. This setup enables real-time monitoring and centralized, automated management. The G100-S gateway can connect to up to 20 storage sensors. Through the mobile app or cloud platform, users can remotely configure and monitor all sensors and receive SMS or email alerts, as well as APP push in case of abnormal data.
